Kitchen for delivery
A cost-effective alternative to increase online orders

Online food delivery is here to stay. Launch CloudKitchens® to help you grow your delivery business for a fraction of the cost.

Why open a delivery kitchen with Come Cook?

  • Opening in a few weeks

    Open within a few weeks, the complicated process of construction, permits and installation, we take care of it for you that week.
  • Significantly reduce costs

    As your labor costs, operating expenses, and real estate investments decrease, your profit margins increase.
  • Flexible terms and conditions

    Offering flexible kitchen space ranging from 15 to 50 square meters, goodbye to 5-year contracts, Come Cook gives you peace of mind with terms starting at 12 months.
  • Find a larger new customer base

    Our CloudKitchens® locations are located in residential neighborhoods and are accessible to consumers who regularly order food online.
  • Experiment with multiple brands

    Launch multiple restaurants and brands from the same kitchen, while experimenting with recipes and cuisines with minimal risk.

Kitchen for delivery only

A kitchen that focuses primarily on food delivery, does not have a storefront where customers can walk in and eat. It is usually located in an area where rent is not expensive, such as a warehouse or commercial building.

Boss Baker

“Affordable, Reliable, Perfect for scaling my food delivery business. Highly recommended”

Khun Boss

Summer Mood Ice Cream

“Great location and fully equipped kitchens! Saved us so much on setup costs.”

Khun Patt

Salmon Express

“This central kitchen helped us launch faster without huge overheads. Perfect Solution!”

Khun Tong

Shabu Chain

“The facilities are top-notch and always spotless”

Khun Chain

Kitchen for delivery only

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The Thai restaurant food delivery market is continuously growing, presenting exciting opportunities for restaurants to expand their customer base and revenue. However, operating on a delivery platform can be challenging. Our kitchens are designed to help you navigate this growing market, streamlining your operations, reducing overhead, and connecting you with more customers.

Start your food business easily

Our locations are constantly growing and have been carefully selected to provide you with convenient access to the surrounding neighborhoods and areas.

  • I want to start a restaurant.

  • I want the kitchen to be of good standard.

  • I want to have a central kitchen to distribute food.

  • Want to sell food online

FAQs

Delivery Kitchen FAQs

Suitable for all types of food businesses, including Thai food, international food, or food for specific groups.

Worth it if you want to grow your business and reach more customers.

You can search for information on the internet or ask other business owners.

The general steps are menu selection, contract signing and order management.

Start by researching central kitchens, planning your business, and choosing the right central kitchen for your business.