Boss Baker
“Affordable, Reliable, Perfect for scaling my food delivery business. Highly recommended”
Why open a processing kitchen with Come Cook?
Reduce barriers to market entry and provide flexible conditions
Say goodbye to high kitchen renovation costs and 5-year leases. Open a central kitchen with ComeCook in 4 weeks with leases starting from just 12 months.Endless opportunities
We know that no two businesses are alike. Our kitchens can be remodeled to best suit your needs. Need an entire floor of pantry space? We've got you covered. Need extra storage? We've got that too.Strategic location for business growth and expansion
Our branches across Thailand are conveniently accessible and connected across the city. Whether you’re looking for delivery to your physical location or direct to your customer’s doorstep, you’re never far from Come Cook.Your location for success
Our in-house team of experts, including architects, construction specialists and operations managers, will guide you through every step of your project, ensuring a smooth journey from first floor plans to ongoing site maintenance.
Multipurpose kitchen area
From online brands to established restaurants and caterers, Come Cook helps food businesses of all sizes thrive. We offer commercial kitchen services designed to support your success, whether you’re launching a new business or expanding an existing one.
Summer Mood Ice Cream
“Great location and fully equipped kitchens! Saved us so much on setup costs.”
Khun Patt
Salmon Express
“This central kitchen helped us launch faster without huge overheads. Perfect Solution!”
Khun Tong
Shabu Chain
“The facilities are top-notch and always spotless”
Khun Chain
Central kitchen for growing food businesses
Our kitchens and spaces are designed with every type of food business in mind, from large quick service restaurants to independent restaurants and catering businesses. Kitchens are half-equipped, giving you the space to customise it and adapt it to your operation.
More than just a kitchen space
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Our facilities are designed with your team in mind: they will have access to breakout areas, toilets and changing rooms in our secure building, supervised by our on-site team.
Start your food business easily
Start cooking with us today
I want to start a restaurant.
I want a kitchen that meets standards.
I want to have a central kitchen to distribute food.
Want to sell food online
FAQs
Frequently Asked Questions about Central Kitchens Available for Food & Beverage Businesses
A central kitchen without a storefront is a central kitchen that does not have a restaurant in front of the store but provides a service to deliver food directly to customers, while a restaurant has a storefront and provides dine-in service.
A central kitchen without a storefront is suitable for businesses of all sizes, but is especially suitable for large businesses looking to reduce costs and increase efficiency in their operations.
Choosing a central kitchen without a storefront should consider the quality of the food, the convenience of ordering and delivery, price and payment terms.
Managing a central kitchen without a storefront requires planning and managing the menu, controlling food quality and safety, managing costs and budgeting.
Public Relations and Marketing Central Kitchens without a physical store should build branding and digital marketing, build customer relationships and customer service, manage customer reviews and feedback.